Three Course Menu

Meals will be served to guests alternately.

Prawn Cocktail with Mango Mayonnaise     $11.00

Oyster Natural (special Grade) half dozen     $13.00

Prawn Avocado Salad     $11.00

Smoked Salmon with Avocado     $12.00

Smoked Duck Breast Fillet     $12.00

Prosciutto & melon     $10.00

Cold Seafood Plate     $17.00
    (Oysters, smoked Salmon and King Prawns)

Crumbed Fish Cutlets with Coleslaw and Tartar Sauce     $10.00

Chicken Cordon Bleu     $18.00

Chicken Mignon     $18.00

Roasted half chicken with Bacon     $15.00

Veal Boscaiola     $18.00

Veal Cordon Bleu     $18.00

Lamb with Berries     $19.00

Moroccan Lamb     $19.00

Lamb Rack with Smokey BBQ Sauce     $22.00

Grilled Barramundi Fillet with Lemon Butter Sauce     $19.50

Baked Nile Perch Fillet with Garlic Butter Sauce     $19.50

Grilled Salmon with Crunchy Almond and Orange Sauce     $22.00

Roasted Scotch Fillet with Mushroom and Red Wine Sauce     $19.50

Roasted Prime Rib Steak     $25.50

Fresh seasonal fruit salad with cream or ice cream     $5.50

Passionfruit cheese Cake     $6.50

Mango Mousse     $6.50

Crème Brulee     $5.50

Cream Caramel with Strawberry     $6.00

Pavlova     $6.50

Lemon Meringue Pie     $6.50

Passionfruit Delight (gelato)     $6.50